Nargisi Kabaab/Koftas
Nargisi Kabaab/Koftas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nargisi kabaab/koftas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nargisi Kabaab/Koftas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nargisi Kabaab/Koftas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook nargisi kabaab/koftas using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nargisi Kabaab/Koftas:
  1. Make ready 1/2 kg kheema or ground beef/lamb
  2. Take Garlic - 10 medium size cloves - chopped
  3. Prepare 1 cup Chana dal (split chickpeas)
  4. Make ready Ginger about 1 inch chopped
  5. Prepare Green chilies - 3(or to taste) chopped
  6. Take 2 teaspoon cumin seeds
  7. Make ready Garam masala - ¼ + ⅛ teaspoon
  8. Take Coriander leaves - ½ cup - finely chopped
  9. Prepare to taste Salt
  10. Prepare handful Bread crumbs
  11. Get 4 Hard boiled eggs
  12. Prepare 2 eggs beaten for coating prior to cooking
  13. Prepare as needed Water
  14. Get Oil for deep frying
Steps to make Nargisi Kabaab/Koftas:
  1. Soak the dal in water for 1 hour & wash it.
  2. Wash kheema well & drain the water
  3. Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water.
  4. When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally).
  5. Transfer in a blender
  6. Add garam masala and chopped coriander leaves and blend smooth without any water
  7. Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK)
  8. Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside.
  9. Coat it into bread crumbs and keep it in the plate.
  10. Keep them aside for atleast one hour.
  11. Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown
  12. Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes
  13. Enjoy warm with a flavourful yogurt-mint chutney

So that’s going to wrap this up for this exceptional food nargisi kabaab/koftas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!