Kofta Koila Karahi
Kofta Koila Karahi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kofta koila karahi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kofta Koila Karahi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kofta Koila Karahi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kofta koila karahi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kofta Koila Karahi:
  1. Prepare (Kofta)~
  2. Prepare 1/2 kg Mince (beef/mutton)
  3. Prepare 1 tbls garlic paste
  4. Prepare 1 tbls Ginger paste
  5. Prepare 1 tbls green chilli paste
  6. Prepare 1/2 tbls cumin powder
  7. Get 1/2 tbls black pepper powder
  8. Prepare 1/2 tbls Salt
  9. Get 3 tbls gram flour (roasted)
  10. Take Oil for fry
  11. Get (Kofta Gravy)~
  12. Make ready 1/2 cup oil
  13. Get 1 tbls ginger garlic paste
  14. Take 4 medium tomatoes chopped
  15. Get 2 medium onions (paste)
  16. Prepare 1 tbls Coriander powder
  17. Get 1/2 tbls red chilli powder
  18. Take 1 tsp red crushed chilli
  19. Prepare 1/2 tbls Salt
  20. Take 1 tbls lemon juice
  21. Make ready 3 chilli Julien
  22. Get 1 tbls ginger Julien
  23. Get Prepared fried Koftas
  24. Make ready Lemon (optional)
  25. Get Coal (for smoke)
Instructions to make Kofta Koila Karahi:
  1. To make Kofta: In mince add ginger garlic paste, green chillies paste, salt, Black pepper, cumin powder and roasted gram flour.
  2. Mix all well and make round koftas, I prepared 10 koftas from half kg Mince.
  3. On medium be flame shallow fry the koftas in Wok. Till brown from both sides. Fry all koftas and keep aside.
  4. Now prepare the gravy ~ In Wok add oil and ginger garlic paste light brown it then add the onion paste.
  5. When the onions turn in slightly brown colour add tomatoes, cover the wok and let the tomatoes cook for five minutes.
  6. After five minutes add The masala (red chilli powder, coriander powder, salt and crushed chilli) mix well and cover to cook 2 to 3 minutes.
  7. Add prepared fried koftas in gravy when oil is comes out. On medium high flame. Cook the Karahi well.
  8. At last add green chillies, ginger and lemon juice.
  9. Smoke the Kofta Karahi with coal for 5 minutes. Garnish with lemon.
  10. Tasty Kofta Koila Karahi is ready to serve. Serve with garama garam naan or roti.

So that’s going to wrap this up with this exceptional food kofta koila karahi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!