Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nargisi kofta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nargisi Kofta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nargisi Kofta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nargisi kofta using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nargisi Kofta:
- Prepare 500 gm minced chicken or beef
- Take 6-8 eggs
- Make ready 1 medium onion
- Get 3/4 tsp salt or as per taste
- Prepare 1/2 tsp Garam masala powder
- Prepare 1 tsp chilli powder
- Make ready 3 large green chillies
- Make ready 6-8 cloves garlic
- Get 1 inch piece of ginger
- Make ready 2 tbs fried onions
- Take 1 tbs popi seeds or paste of 6 almonds..
- Prepare 1/2 tbs roasted and crushed cummin seeds and coriander seeds each
- Make ready Oil for frying kofta as per need
- Get For gravy
- Take 2 large onions (fried)
- Take 2/3 cup oil
- Prepare 250 ml Yoghurt
- Get 3/4 tsp salt or as per taste
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chillies powder
- Prepare 1 tbs ginger garlic paste
- Make ready 1/2 crushed red chillies
- Make ready 1 tsp Cummin seeds
- Make ready 2 bay leaves
- Prepare 2 black whole cardemom
- Make ready Black pepper powder for sprinkling over kofta's egg
- Take Fresh coriander for garnishing
Steps to make Nargisi Kofta:
- For kofta…..First of all wash minced chicken or beef and drain out water completely….shud be pet dry….
- Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them….we need too much blended paste that's y first of all chopped solid ingredients….
- Fry the onions and Now again in a chopper add all masalas and make a smooth mixture….it shud be chopped into fine and smooth mixture…. Now take out all mixture in a bowl and hard boil the eggs and remove skin of them
- Now make nargisi kofta or scotched eggs…..take a small ball size mixture in your hand..make ball then press and place egg in the middle….gently cover all side of egg and press it well by the palm of hands to make smooth ball…. You can make 6 to 8 koftas from this mixture… depends on eggs size… preferably take small to medium sized eggs
- Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes… don't fry golden brown just half done for better taste and colour of koftas….fry all and keep aside. Now make gravy…..fried the onions and blend the onions with yoghurt….make fine paste… onion shud not be over fried… otherwise gravy will be little bitter
- Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves… fry until aroma comes..now add all remaining ingredients…add little water and cook for 2 to 3 minutes on slow flame…
- After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency….
- Yummm and delicious koftas are ready to serve…garnish it with fresh coriander.and serve with nan,roti.
So that is going to wrap it up with this special food nargisi kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
