Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, smoked beef brisket. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoked Beef Brisket is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked beef brisket using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Brisket:
- Get 6-15 Lb Beef Brisket
- Make ready 1 Beer
- Get For The Rub:
- Make ready 1/3 cup Salt
- Prepare 1/3 cup Coarse Ground Black Pepper
- Get For The Binder:
- Take Olive Oil
Steps to make Smoked Beef Brisket:
- Trim fat from Brisket leaving about 1/4 inch fat layer.
- Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
- Pre heat smoker to 225 degrees Fahrenheit.
- Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
- Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
- Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
- Remove Brisket from smoker, let sit in foil for 30 minutes.
- Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
- Enjoy!
So that’s going to wrap this up with this special food smoked beef brisket recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
