Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Get 🌻For Meatball:
- Get 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- Take to taste Salt
- Make ready to taste Red chilli powder
- Make ready 1 tsp Red chilli flakes
- Take 1/2 tsp Garam masala
- Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Take 2 tsp Ginger& garlic paste
- Get 1/2 tsp Green chilli paste
- Get 1 Onion
- Prepare 1 Egg
- Prepare 1/2 cup Fresh bread crumbs
- Prepare 🌻For veg
- Get capsicums / bell pepper multicoloured cut into chunks
- Get Onion cut into chunks
- Get Tomatoes cut into chunks
- Take Lemon
- Prepare Wooden / metal skewers
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
So that is going to wrap it up for this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
