Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Coconut Pecan? Check Out Coconut Pecan on eBay. Fill Your Cart With Color today! Bring butter, cocoa and milk to a boil over medium heat.
To begin with this particular recipe, we must prepare a few components. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Prepare 2 Cups Flour
- Take 2 Cups Sugar
- Make ready 1/2 Cup Butter
- Prepare 1 Cup Water
- Get 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Get 1/2 Cup Shortening
- Make ready 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Take 1/2 tsp Baking Soda
- Take 2 Eggs
- Get 1 tsp Vanilla
- Make ready ~Icing Ingredients~*
- Prepare 1 Cup Evaporated Milk
- Take 1 Cup Sugar
- Make ready 3 Egg Yolks
- Get 1/2 Cup Butter
- Get 1 1/3 Cup Sweetened Shredded Coconut
- Get 1 Cup Chopped Pecans
- Get 1 tsp Vanilla
This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frosted on the outside with chocolate buttercream. Don't be fooled…this gorgeous cake is easier to make than you think. I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting.
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit.
So that is going to wrap it up for this special food german chocolate sheet cake with coconut-pecan frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
