Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Make ready 1 pack Tofu Shirataki spaghetti
  2. Make ready 1 pack Yves mexican veggie ground beef
  3. Prepare 1/3 cup Ketchup (amount to your taste)
  4. Make ready 1 thin slice of butter (of your choice)
  5. Make ready 1 small onion chopped
  6. Prepare Medium sized tomato diced
  7. Make ready Vegetable stock season
  8. Get Sea salt
  9. Take Garlic powder
  10. Take Hot sauce
  11. Take Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Take Parmesan cheese powder
  14. Take 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!