Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry with beef (from scratch). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Curry with Beef (from scratch) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Get 250 g Beef (slice thinly)
  2. Take 70 Yellow Onions (diced neatly)
  3. Prepare 1/2 (80 g) Fuji Apple (chopped finely)
  4. Prepare 70 g Celery (diced neatly)
  5. Take 60 g Carrots (diced neatly)
  6. Prepare 100 g Potatoes (diced neatly)
  7. Get 3 Tbsp Cooking Oil
  8. Take 1 Tbsp S&B Curry Powder
  9. Make ready 1 tsp Sugar
  10. Get 2 pinches (2 g) Salt
  11. Take 1-2 cup Stock/Water
  12. Take [Curry Roux];
  13. Make ready 3 Tbsp Butter
  14. Make ready 3 Tbsp Flour
  15. Take 1 Tbsp S&B Curry Powder
  16. Prepare 0.5-1 cup Water/Stock
  17. Take [Quick Katsu Sauce recipe];
  18. Take 3 Tbsp Tomato paste
  19. Take 1 Tbsp Kikkoman Light Soy sauce
  20. Take 1 Tbsp Worcestershire sauce
  21. Take 1 Tbsp Rice Vinegar
  22. Take 2 tsp Sugar
Instructions to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that is going to wrap it up with this exceptional food japanese curry with beef (from scratch) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!