Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto mini meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Mini Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Keto Mini Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto mini meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Mini Meatloaf:
- Prepare 1.5 lbs 80/20 ground beef
- Get 2 eggs
- Get 1/2 cup ground flaxseed (aka milled flax)
- Take 1/2 cup heavy cream
- Make ready 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
Steps to make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
So that is going to wrap it up for this exceptional food keto mini meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
