Cape Malay Tomato Bredie(stew)
Cape Malay Tomato Bredie(stew)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cape malay tomato bredie(stew). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cape Malay Tomato Bredie(stew) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cape Malay Tomato Bredie(stew) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cape Malay Tomato Bredie(stew):
  1. Take 1 kg lamb knuckles
  2. Prepare 30 ml canola oil
  3. Get 2 onions finely chopped
  4. Make ready 3 whole cinnamon sticks
  5. Make ready 2 cans chopped tomatoes
  6. Prepare 50 g tomato paste
  7. Prepare 4 garlic cloves
  8. Prepare 4 cloves
  9. Take 2 bay leaves
  10. Take to taste Salt and pepper
  11. Make ready 30 ml sugar
  12. Take 500 ml beef stock
  13. Prepare 5 large potatoes peeled and chopped
Steps to make Cape Malay Tomato Bredie(stew):
  1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
  2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
  3. Add the meat back to the pot along with the beef stock and cook till soft
  4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
  5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
  6. Serve with polenta or rice.

So that’s going to wrap this up for this exceptional food cape malay tomato bredie(stew) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!