Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pho bo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pho bo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pho bo is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- Make ready for the broth
- Get 2 medium yellow onions (about 450g)
- Get 10 cm piece ginger (about 110g)
- Take 2.5 kg beef bones (marrow and knuckle bones)
- Take 5 whole star anise
- Take 6 whole cloves
- Take 7.5 cm cinnamon stick
- Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Take 1 1/2 tbsp salt
- Make ready 4 tbsp fish sauce
- Get 30 g yellow rock sugar
- Make ready bowls for the
- Get 680-900 g dried or fresh banh pho noodles
- Get 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Prepare 1 medium yellow onion (thinly sliced)
- Make ready 3-4 scallions (cut into thin rings)
- Prepare 1/3 cup chopped cilantro
- Prepare Ground black pepper
- Take optional garnishes
- Get Sprigs hung lui (spearmint) and hung que (Thai basil)
- Prepare Leaves ngo ga (thorny cilantro)
- Take Bean sprouts (about 450g)
- Make ready Red hot chilis (Thai bird or dragon), thinly sliced
- Take Lime wedges
Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that’s going to wrap this up with this special food pho bo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
