Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cookies and cream poke cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get your favourite food delivered to your doorstep. In a large bowl, add the packet of cookies and cream pudding mix and the milk and whisk until there are no lumps. Add the whipped topping and the crushed chocolate cookies. Pour on the entire can of sweetened condensed milk.
Cookies and cream poke cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cookies and cream poke cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and cream poke cake:
- Get 1 box chocolate cake mix
- Prepare 1 box cookie and cream pudding 4.2 oz big box
- Take 1 1/2 cups milk
- Prepare 1 cup chocolate cookie crushed (or more cookie divided optional)
- Get 8 oz whipped topping (divided optional)
- Make ready 1 (14 oz) can sweetened condensed milk (optional)
Don't you just want to sink your teeth into it? I'm no stranger to Oreo poke cake recipes. With the handle of a wooden spoon, poke holes in the warm cake about one inch apart. Stir together two boxes of Oreo Cookies & Cream instant pudding mix and three cups milk until blended.
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
With the handle of a wooden spoon, poke holes in the warm cake about one inch apart. Stir together two boxes of Oreo Cookies & Cream instant pudding mix and three cups milk until blended. Slowly pour two thirds of the mixture over the cake, allowing it to fill the holes and coat the cake. Mix the mixes and the milk together with an electric mixer and a whisk attachment. The whipped topping mixes make it nice and fluffy!
So that is going to wrap this up for this special food cookies and cream poke cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
