Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Chili is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chili:
- Prepare 1 1/2 pounds lean ground beef
- Take 2 tsp garlic
- Take 1 can light red kidney beans
- Get 1 can black beans
- Take Large onion diced
- Get 15 oz can crushed tomatoes
- Make ready 15 oz can tomato sauce
- Take 1 package McCormicks chili seasoning
- Make ready 15 oz can rotel original
- Make ready to taste Salt and pepper
- Prepare 1 tablespoon vegetable oil
- Make ready 1 cup water
Steps to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that is going to wrap this up with this special food instant pot chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
