Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, i love chili on a cold damp day. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love chili on a cold damp day is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. I love chili on a cold damp day is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have i love chili on a cold damp day using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make I love chili on a cold damp day:
- Prepare 1 medium onion -(small dice)
- Prepare 1 green bell pepper -(small dice)
- Make ready 1 tbsp olive oil
- Prepare 1 lb lean ground beef
- Prepare 1-28 oz can of diced tomatoes
- Make ready 1-15 oz can of whole stewed tomatoes
- Take 2-15 oz can of crushed tomatoes
- Prepare 2-15 oz can of kidney beans
- Prepare 1 tbsp dried cilantro leaves ~ fresh would add more flavor
- Take 2 tbsp chili powder
- Prepare 2 tps of ground Cummins
- Get 2 larger cloves of garlic- minced
- Prepare Sour cream and shredded cheese for garnish
Instructions to make I love chili on a cold damp day:
- In a large saucepan saute onions and peppers with garlic in olive oil. When it begins to cook add ground beef
- Drain off grease and add the rest of ingredients-(EXCEPT sour cream and shredded cheese) cook for about 30 minutes
- Now serve it up in bowls. Garnish with sour cream and shredded cheese with crackers on the side ! A cold beer would also go well with this I
So that’s going to wrap it up with this exceptional food i love chili on a cold damp day recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


