Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boilermaker chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Boilermaker chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Boilermaker chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have boilermaker chili using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boilermaker chili:
- Take 2 pounds ground beef
- Make ready 1 pound ground sausage
- Take 1 medium onion (diced)
- Prepare 1/2 red bell pepper (diced)
- Get 1/2 green bell pepper (diced)
- Get 1 Tablespoon minced garlic
- Get 1 can diced tomatoes (28 oz.)
- Prepare 1 can rotel tomatoes
- Prepare 1 can tomato paste
- Make ready 12 ounces beer
- Make ready 1 can black beans
- Make ready 1 can kidney beans
- Get 1 can ranch style beans
- Prepare 1 teaspoon black pepper
- Take 3 teaspoons salt
- Make ready 2 teaspoon ground cumin
- Prepare 2 teaspoons ground oregano
- Prepare 1 Tablespoon basil
- Prepare 1-2 teaspoons cayenne pepper
- Make ready 1/2 cup chili powder
- Take 1/2 teaspoon celery seed
- Get 1 Tablespoon Worcestershire sauce
Instructions to make Boilermaker chili:
- Brown ground beef and sausage in 5 quart pot on medium-high heat. Drain excess grease.
- Mix all additional ingredients in pot and bring to a boil.
- Reduce heat, cover and simmer for 2 hours. Taste and adjust salt, pepper and chili powder if needed. The longer it simmers and stands the better the taste.
- Allow chili to cool and top with cheddar cheese.
So that’s going to wrap it up for this special food boilermaker chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
