30 minute one pot chili
30 minute one pot chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 30 minute one pot chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

30 minute one pot chili is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 30 minute one pot chili is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 30 minute one pot chili using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute one pot chili:
  1. Make ready 1 can all the following:
  2. Get Chili beans
  3. Take Great northern beans
  4. Take Kidney beans
  5. Make ready Black beans
  6. Get Hominy (optional)
  7. Make ready 1 lb ground beef or ground venison
  8. Take 2 packets chili seasoning
  9. Prepare 2 cans tomatoes with green chiles
  10. Prepare 1 small can tomato paste
  11. Make ready 1/4 cup sugar
  12. Get 1 tsp garlic
  13. Take 1 tsp onion powder
  14. Get 1 tsp crushed red pepper flakes
  15. Prepare 1/2 cup finely diced onions
  16. Make ready 1/2 cup finely diced mushrooms- any kind
  17. Take 8 cups v8 juice (regular or hot and spicy)
Steps to make 30 minute one pot chili:
  1. Cook and drain ground beef or my favorite ground venison because it’s lean and better for you. Add in onion and diced mushrooms and cook on medium for 5 minutes.
  2. Mix all beans, tomato paste, v8, Canned tomatoes and Chiles, and dry spices and cook on medium heat for 20 minutes. Enjoy!

So that is going to wrap it up with this exceptional food 30 minute one pot chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!