Maggie's Magnificent Meatball Minestrone Soup
Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Get meatballs
  2. Prepare 4 lb ground beef
  3. Prepare 3 medium eggs
  4. Take 2 tsp garlic powder
  5. Make ready 2 envelopes Lipton onion soup mix
  6. Get 1/2 cup breadcrumbs
  7. Make ready soup base
  8. Make ready 3 box beef broth (32 oz. each)
  9. Prepare 2 box chicken broth (32 oz. each)
  10. Prepare 46 oz spicy vegetable juice (V8)
  11. Take 1/2 cup red wine vinegar
  12. Take 1/2 cup port wine
  13. Take other ingredients
  14. Take 1 box (11 oz.) barley (quick-cooking barley works)
  15. Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Take 2 cup sliced mushrooms
  17. Prepare 3 large onions, chopped
  18. Get 1 1/2 cup baby carrots, cut into thirds
  19. Prepare 1 red bell pepper, seeded and chopped
  20. Take 1 yellow bell pepper, seeded and chopped
  21. Get 2 can (16 oz.) green beans
  22. Prepare 2 can (16 oz.) kidney beans
  23. Prepare 2 cup fresh or frozen corn
  24. Get garnish
  25. Take 1 Crutons
  26. Prepare 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

So that’s going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!