Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red beans with ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red beans with ham is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red beans with ham is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red beans with ham:
- Take 1 leftover ham on bone with about 1 pound of meat left on it
- Make ready 1 handful of garlic cloves (about 5-7)
- Take 1 medium white onion cut in sixths
- Get 1/2 tbsp course ground black pepper
- Take 1 juice from cooking ham
- Get 1 lb beans (I used light red kidney beans)
- Take 1 1/2 tbsp Zatarain's Creole seasoning
- Take 1 enough water to cover ham halfway
- Get 2 cup water (may need to add more)
- Make ready 1/2 can rotel
Instructions to make Red beans with ham:
- In a crock pot put pepper garlic onion then put Ham on top
- Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
- In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
- Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
- Eat over rice with some corn bread.
So that is going to wrap it up for this special food red beans with ham recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
