Chimichanga Beef
Chimichanga Beef

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chimichanga beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chimichanga Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chimichanga Beef is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:
  1. Get 1 Vegetable oil for cooking
  2. Prepare 1 kg Chuck steak, 2cm cubed
  3. Make ready 1 large brown onion, chopped
  4. Take 2 clove garlic, finely chopped
  5. Prepare 1 tbsp Paprika
  6. Prepare 1 tsp Ground cumin
  7. Prepare 1 stick Cinnamon
  8. Prepare 1 Hot red chilli, finely chopped
  9. Take 2 1/2 cup Beef stock
  10. Take 1 can (400g) red kidney beans, washed and drained
  11. Prepare 1 Flour tortillas to serve
  12. Take 1 Sour cream to serve
  13. Get 1 (SALAD)
  14. Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Take 2 Stems spring onion, sliced
  16. Make ready 1 small green capsicum, large dice
  17. Take 1 Avocado, diced
  18. Make ready 1 tbsp Fresh lime juice
  19. Take 1/2 tsp Ground cumin seed
  20. Make ready 1 tbsp Olive oil
  21. Make ready 1 Chopped mint and basil
  22. Get 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that’s going to wrap this up for this special food chimichanga beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!