Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Get 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Make ready Curry Paste (blend it well);
  3. Prepare 30 g Shallots
  4. Prepare 20 g Garlic
  5. Take 20 g Ginger
  6. Take 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Take 1/2 tsp Salt
  9. Take For Curry Broth;
  10. Make ready 2 cups Chicken Stock
  11. Make ready 2 Tbsp Cooking Oil
  12. Get as needed Salt to taste
  13. Make ready 1 tsp Vinegar
  14. Take 2 tsp Sugar
  15. Take Thickener (mix well in a bowl);
  16. Make ready 1 tsp Corn Flour
  17. Make ready 1/4 cup water
  18. Take For Final Dish;
  19. Take 200 g Noodles (cooked, strained and ready for use)
  20. Prepare 50 g Carrots (cut like french fries)
  21. Prepare 50 g French Beans (cut lengthways)
  22. Get 20 g Spring Onions (garnish)
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap it up for this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!