Szechuan Mapo Tofu
Szechuan Mapo Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, szechuan mapo tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Szechuan Mapo Tofu is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Mapo Tofu:
  1. Get 500 g Tofu
  2. Make ready 250 g Minced Meat (of your choosing, I'm using beef)
  3. Take 3 stalks Spring Onions (separate the green and white part)
  4. Make ready 20 g Garlic (minced)
  5. Make ready 20 g Ginger (minced)
  6. Get 2 Tbsp Salted Black Beans
  7. Take 2 Tbsp Chilli Bean Paste
  8. Make ready 1 Tbsp Light Soy Sauce
  9. Get 1 Tbsp Chilli Flakes
  10. Get 1 Tbsp Szechuan Peppercorn
  11. Get 1 Tbsp Chilli Oil
  12. Get 1 tsp Sesame Oil
  13. Get 2 tsp Sugar
  14. Take as needed Cooking Oil
  15. Take Thickener (mix well in a bowl)
  16. Get 1 tsp Corn Flour
  17. Get 1/4 cup Water
Instructions to make Szechuan Mapo Tofu:
  1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
  2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
  3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
  4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

So that is going to wrap it up for this exceptional food szechuan mapo tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!