Leftover Christmas Cake Rum Balls
Leftover Christmas Cake Rum Balls

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover christmas cake rum balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Christmas Cake Rum Balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Leftover Christmas Cake Rum Balls is something that I have loved my whole life. They are fine and they look fantastic.

Low Prices on Christmas Cake Ornaments. Free UK Delivery on Eligible Orders Buy Rum Online From Master of Malt. Traditionally christmas rum balls are made of leftover christmas fruit cake chocolate and dark rum. Pour into cake crumbs and stir to combine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover Christmas Cake Rum Balls:
  1. Make ready 360g, Cake: I used leftover of Christmas Fruit cake
  2. Make ready 85g Chocolate, chopped
  3. Take 70 ml Dark Rum:
  4. Get 1 tsp Rum essence:
  5. Prepare as required Chocolate for dipping
  6. Make ready as required White chocolate for garnish

Leftover Christmas Cake Rum Balls Divya Agrawal. #WCD. Crumble cake pieces in food processor or by hands.. Leftover Christmas Cake Rum Balls instructions. Crumble cake pieces in food processor or by hands.

Steps to make Leftover Christmas Cake Rum Balls:
  1. Crumble cake pieces in food processor or by hands.
  2. Transfer the crumbs in a large mixing bowl.
  3. Melt chocolate in microwave at full power.
  4. Whisk with spatula until entire chocolate is melted nicely.
  5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
  6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
  7. Form medium sized balls.
  8. Take a bowl melt chocolate for dipping.
  9. Dip balls in melted chocolate.
  10. Take them on tray.
  11. Freeze them for 10mins.
  12. Decoration them with melted white chocolate.

Leftover Christmas Cake Rum Balls instructions. Crumble cake pieces in food processor or by hands. Transfer the crumbs in a large mixing bowl. Melt chocolate in microwave at full power. Whisk with spatula until entire chocolate is melted nicely.

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