Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pressure cooker beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pressure Cooker Beef Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Take 2 LBs beef stew meet
  2. Get 1/4 cup all purpose flour
  3. Make ready 1 tsp salt
  4. Take 1/2 tsp black pepper
  5. Make ready 1/4 cup cooking oil
  6. Prepare 1 medium celery stick
  7. Make ready 1 large onion
  8. Make ready 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Take 3 1/2 cup cups water (or beef broth)
  11. Prepare 2 1/2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Make ready 1 lb potatoes (cut into large chunks)
  14. Make ready 2 large carrots
  15. Get 2 dried bay leaves
  16. Make ready 1 1/2 Tbsp corn starch
  17. Get 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that is going to wrap this up for this exceptional food pressure cooker beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!