Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, braised daikon and beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Braised Daikon and Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Make ready Beef chunks
- Prepare 1 pc daikon
- Take 5 slices ginger
- Take 1 star anise
- Take 1 Bay leaf
- Get Some peppercorns
- Take Light and dark soy sauce
- Prepare Cooking wine
- Get Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap it up with this special food braised daikon and beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
