Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! See recipes for Red Velvet Cupcakes too. Sieve the flour and cocoa powder into a bowl.

Red velvet Fruit Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red velvet Fruit Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet Fruit Cake:
  1. Get 200 gms Maida
  2. Prepare 220 gms Powdered Sugar
  3. Make ready 1 tbsp Coco powder
  4. Take 150 ml Vegetable oil
  5. Prepare 250 ml Buttermilk
  6. Take 1 tsp Baking Powder
  7. Prepare 1/2 tsp Baking soda
  8. Prepare 1/4 tsp Salt
  9. Get 1/2 tsp Vinegar
  10. Get 1 tbsp Vanilla Essence
  11. Get 1/2 cup Heavy Cream
  12. Prepare For Garnishing:
  13. Take As per taste Chocolate art
  14. Make ready As required Fruits(Kiwi, Grapes)
  15. Make ready As per taste Honey
  16. Prepare As required Sweet Gems

The cake mixture should be bright red, it will get a little darker as it cooks. Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends.

Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends. In fact it was so good. Description The delicious red velvet cake enriched with yummy fruits in one place with heavenly taste. A complete blast of cream and juicy fruit slices which will give the feeling of being the king.

So that’s going to wrap it up for this exceptional food red velvet fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!