Beef Pares Mami
Beef Pares Mami

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef pares mami. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Pares Mami is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef Pares Mami is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pares Mami:
  1. Get Beef Pares
  2. Make ready 500 grams beef brisket
  3. Prepare 3 cloves garlic, chopped
  4. Make ready 1 large white onion, chopped
  5. Prepare 3 tbsp soy sauce
  6. Take 3 tbsp oyster sauce
  7. Get 3 tbsp hoisin sauce
  8. Prepare 1 thinly slice ginger
  9. Prepare 3 pcs star anise
  10. Get to taste Ground pepper
  11. Get 1 beef bouillon
  12. Prepare 1/2 tbsp brown sugar
  13. Take Soup base
  14. Make ready 500 grams beef bones
  15. Make ready 1 tsp pepper corn
  16. Get 1 medium size onion, halves
  17. Make ready 1 medium size carrot, quarters
  18. Prepare 1 beef bouillon
  19. Take to taste Salt
  20. Make ready To serve
  21. Take Egg noodles, cooked per package instruction
  22. Take Hard boiled egg, if desired
  23. Get Fried garlic
  24. Get Spring onions, chopped
  25. Take Chili oil
Steps to make Beef Pares Mami:
  1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
  2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
  3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
  4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
  5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
  6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
  7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that’s going to wrap it up for this special food beef pares mami recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!