Beef Salpicao
Beef Salpicao

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef salpicao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Salpicao is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Salpicao is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Salpicao:
  1. Take 300 g tenderloin beef (or other cut)
  2. Get 1/2 head garlic, crushed
  3. Prepare 1 inch thick slice of butter
  4. Get 1-2 dried bay leaves (optional)
  5. Make ready 6 cloves (optional)
  6. Get 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Make ready 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
  8. Take 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Make ready Water (for boiling beef if it's not tenderloin)
  10. Take Cooking oil
  11. Get 1 finger chili (optional)
  12. Prepare Dash Peppercorns
  13. Get Salt
Steps to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

So that’s going to wrap this up with this exceptional food beef salpicao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!