Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki beef onigiri (牛肉すき焼きお握り). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Take 300 g thinly sliced beef
- Prepare 4 tbsp soy sauce
- Make ready 4 tbsp mirin
- Make ready 1 tbsp sugar
- Make ready 2 tbsp water
- Get Rice, cooked (approximately 2 cups raw)
Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that is going to wrap this up for this exceptional food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
