Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless chocolate cake with chocolate pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low Prices on Chocolate Cake Rosen. Cool the pudding ABOUT Eggless Chocolate Pudding Cake RECIPE. You make the batter and add lots of water to it. Then you bake wondering if it will turn out well.
Eggless Chocolate Cake with Chocolate pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggless Chocolate Cake with Chocolate pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake with chocolate pudding using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake with Chocolate pudding:
- Make ready Chocolate cake
- Prepare 1.5 cup maida
- Get 3/4 cup cocoa powder
- Take 1/2 TSP baking soda
- Get 1 TSP baking powder
- Take 3/4 cup vegetable oil
- Get 1 1/2 cup sugar
- Prepare 1 cup hung curd
- Take 1 TSP vanilla essence
- Get 1/2 cup milk
- Prepare Chocolate pudding
- Take 2.5 cup milk
- Take 1/2 cup fresh cream
- Get 1 1/4 cup dark chocolate chopped
- Get 2 TSP coffee powder
- Prepare 3 tbsp cornflour
- Make ready 6 tbsp sugar
- Take 2 tbsp cocoa powder
- Prepare 2 tbsp butter
- Get 1 TSP vanilla essence
- Make ready Garnish
- Make ready 100 gm peanut chikki
So fast tried and therefore here. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. In a saucepan, combine milk, cream, chocolate and coffee bring it to a simmer over medium heat. In a separate bowl, stir together sugar, cornflour and cocoa.
Instructions to make Eggless Chocolate Cake with Chocolate pudding:
- Sift all the dry ingredients of the cake and keep aside
- Mix the wet ingredients together and then mix with dry ingredients
- Pour in a greased round cake mould and bake for half an hour in a pre heated O T G at 175 c
- Insert a toothpick in middle to check if the cake is baked properly
- Cool the cake and make the pudding to be filled inside the cake
- Mix the ingredients of the pudding and cook till the pudding boils..Cool the pudding
- Scoop out the centre of the cake and fill with the delicious chocolate pudding
- Blend the peanut Chikki in a mixer and garnish it on the top
- Serve chilled
In a saucepan, combine milk, cream, chocolate and coffee bring it to a simmer over medium heat. In a separate bowl, stir together sugar, cornflour and cocoa. Once the cream mixture comes to a simmer, gradually add this to the dry ingredients and whisk well. Detailed step-wise picture recipe of making Eggless Self-Saucing Chocolate Pudding - Grease the baking tray or individual ramekins with butter. Simmer them on low heat with chocolate and gelatin to form a thick substance.
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