Beef Torta Omelette (Filipino)
Beef Torta Omelette (Filipino)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef torta omelette (filipino). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Torta Omelette (Filipino) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Torta Omelette (Filipino) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Torta Omelette (Filipino):
  1. Get 1 medim red onion, peeled, chopped
  2. Take 3 cloves garlic, peeled, chopped
  3. Make ready 1/4 kilo ground beef
  4. Prepare 2 tablespoons oyster sauce
  5. Make ready 2 large potato, peeled, cubed small
  6. Prepare 3 large eggs, beaten
  7. Prepare 1 tablespoon lemon juice
  8. Get Salt and pepper
Instructions to make Beef Torta Omelette (Filipino):
  1. In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
  2. In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
  3. Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.

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