Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef and pork taco filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and Pork Taco Filling is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef and Pork Taco Filling is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Pork Taco Filling:
- Make ready 250 g ground beef
- Take 250 g ground pork
- Make ready 1 tsp ground black pepper
- Take 1/2 tsp salt
- Get 1 tbsp chili powder
- Get 1 tsp oregano
- Prepare 1 tsp ground cumin
- Take 1 tbsp paprika
- Prepare 1/2 cup water
- Get 3 tbsp lime juice
- Take 1 tbsp flour
Instructions to make Beef and Pork Taco Filling:
- Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
- Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
- Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
- Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
- Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.
So that’s going to wrap this up for this exceptional food beef and pork taco filling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


