Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and pork taco filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Pork Taco Filling is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef and Pork Taco Filling is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Pork Taco Filling:
- Make ready 250 g ground beef
- Get 250 g ground pork
- Make ready 1 tsp ground black pepper
- Take 1/2 tsp salt
- Take 1 tbsp chili powder
- Make ready 1 tsp oregano
- Get 1 tsp ground cumin
- Get 1 tbsp paprika
- Prepare 1/2 cup water
- Take 3 tbsp lime juice
- Prepare 1 tbsp flour
Steps to make Beef and Pork Taco Filling:
- Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
- Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
- Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
- Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
- Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.
So that’s going to wrap this up for this exceptional food beef and pork taco filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


