Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Get 4 oz cooked beef
  2. Get 1 sausage of any kind
  3. Get 1/4 package extra firm tofu, optional
  4. Take 4-5 large cabbage leaves
  5. Prepare 2 small potatoes
  6. Make ready 3 vine ripen tomatoes
  7. Get 1 celery stick
  8. Take 1 carrot
  9. Get 16 oz homemade beef stock
  10. Make ready 3 Tsp butter
  11. Make ready Seasonings
  12. Prepare 3 Tsp tomato paste
  13. Get 2 tsp rice syrup
  14. Make ready 1-2 Tsp beef stock powder
  15. Prepare Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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