Beef soup
Beef soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef soup:
  1. Get 2 lbs Beef stew meat
  2. Get 1/2 pound(8oz) Mini carrots
  3. Take 3 Diced potatoes
  4. Prepare 4 Diced roma tomatoes
  5. Take 3-4 Chopped long celery sticks
  6. Prepare 1 Diced onions
  7. Prepare 1 can Mushrooms
  8. Take 32 oz great value beef broth
  9. Prepare Water
  10. Prepare Oregano
  11. Get Parsley
  12. Take Onion powder
  13. Get Garlic powder
  14. Make ready Salt
  15. Get Pepper
Steps to make Beef soup:
  1. Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
  2. Add in your seasonings.
  3. Pour over the beef broth, add water so that the broth is covering everything in the pot.
  4. And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
  5. Cook until stew meat is done, and vegetables are how you like them.
  6. Serve and enjoy! (I make toast to go with it.)

So that is going to wrap it up with this special food beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!