Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ground Beef Steak is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp crushed black pepper
- Get 2 eggs
- Prepare Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap this up for this special food ground beef steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
