Mongolian Beef Meatballs
Mongolian Beef Meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mongolian Beef Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Meatballs:
  1. Get 1.5 lb Ground Beef
  2. Get 1 Egg
  3. Make ready 1/2 cup Parsley, chopped
  4. Prepare 2 Garlic Cloves, minced
  5. Prepare Salt & Pepper
  6. Prepare For the Mongolian Glaze
  7. Make ready 1 Tsp Sesame Oil
  8. Take 3 Garlic Cloves, minced
  9. Get 1 Tsp Ginger, minced
  10. Get 1/2 Cup Brown Sugar
  11. Take 1/2 cup Soy sauce
  12. Prepare 2/3 Cup Water
  13. Prepare 3 Tbsp Oyster Sauce
  14. Take 1 Tsp Chili Flakes
  15. Prepare For garnish
  16. Prepare Sesame Seeds
  17. Make ready Green Onion
Instructions to make Mongolian Beef Meatballs:
  1. Preheat the oven to 400F and line a baking sheet with parchment paper.
  2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
  3. Arrange the meatball on the parchment paper and bake for 15-20 minutes.
  4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
  5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.

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