Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chilfray iraqi beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilfray Iraqi beef stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilfray Iraqi beef stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilfray Iraqi beef stew:
- Get Pound Angus beef meat cubes
- Make ready 3 tomatoes chopped
- Prepare One onion chopped
- Take 2 tablespoon tomatoes paste
- Prepare 4 tablespoon hp sauce
- Get 1 tablespoon Paprika and carry
- Make ready 1/2 teaspoon salt and pepper
- Prepare 1/4 cup green pepper
- Get Fried Potato chopped optional
- Prepare Pita bread optional
- Prepare 2 tablespoon oil
Steps to make Chilfray Iraqi beef stew:
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
- You serve it with potatoes on side or dip with bread or over rice
So that is going to wrap this up for this special food chilfray iraqi beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
