Beef and Barley soup
Beef and Barley soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Barley soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef and Barley soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley soup:
  1. Get 2-3 cups barley I like it thick with barley
  2. Get 48 oz beef broth
  3. Make ready 4 Beef short ribs cut and chop some meat off bone
  4. Make ready 2 stalks celery chopped
  5. Get 1 onion finely chopped
  6. Make ready 3 cloves garlic finely chopped
  7. Prepare 2 small dried hot peppers or pepper flakes to taste
  8. Make ready Package sliced mushrooms
  9. Prepare 4 cups Water to top off pot
  10. Take 4 carrots chopped
  11. Make ready 1 parsnip chopped
  12. Take Oregano optional, we grow our own and use it frequently
  13. Make ready Black pepper to taste
Instructions to make Beef and Barley soup:
  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

So that is going to wrap this up with this exceptional food beef and barley soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!