Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My beef stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My beef stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My beef stew:
- Take 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
- Take 3 tsp salt, divided
- Take 2 tsp ground pepper
- Make ready 1/2 cup all purpose flour
- Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
- Take 3 cloves garlic finely chopped
- Get 3 finely chopped sun dried tomatoes
- Prepare 1 large onion, halved and sliced (i used Spanish onion)
- Make ready 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
- Prepare 1 pound carrots, cut into 2 inch pieces
- Make ready 3/4 cup red wine
- Prepare 1 1/2 cups beef broth
- Make ready 2 tbsp worchester sauce
- Take 1 can tomato paste (6 ozs)
- Take 1 tsp dried thyme
- Make ready 1 large bay leaf or two small
Steps to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (i had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!
So that is going to wrap it up with this special food my beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
