Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Take 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Prepare 2 tablespoons parsley
- Take 4 cups filtered water
- Take 4 cups chicken broth
- Prepare 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Take 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Make ready 2 tablespoons butter
- Take For rice 👇
- Get 3 cups white instant rice
- Take 3 cups filtered water
- Take 2 teaspoons sea salt
- Take 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Get 4 tablespoons butter
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
So that is going to wrap it up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


