Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef shawarma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Shawarma is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Shawarma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef shawarma using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shawarma:
- Take 1 kg beef, cut into thin fajita-like strips
- Prepare 2 onions, cut in slices
- Take 1 tomato, cut in slices
- Prepare for the marinade
- Get 3 tomatoes, cut in slices
- Make ready 1 cup apple cider vinegar
- Get 1/4 cup olive oil
- Make ready 2 teaspoons 7 spices
- Prepare 1/2 teaspoon cinnamon
- Take 1/4 teaspoon ground nutmeg
- Take 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Get For the tahini sauce:
- Take 1/2 cup tahini, sesame paste
- Make ready 1 clove garlic, crushed
- Prepare 1/2 cup water
- Get 4 tablespoons lemon juice
- Take 1/2 teaspoon salt
- Make ready For garnishing:
- Get 1 cup chopped parsley
- Take 1 teaspoon sumac
Steps to make Beef Shawarma:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
- You can find the recipe ‘tahini sauce’ in this application.
So that is going to wrap it up for this special food beef shawarma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
