Food Journey

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Amazing Handcrafted Gifts Made From The Finest Belgian Chocolate. These white chocolate cupcakes are tender and fluffy with a decadent liquid white truffle center. The truffles shell melts into the cupcake with the white chocolate center remaing soft. The frosting is a creamy, not to sweet whipped white chocolate marscapone frosting.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. Get FOR THE CUPCAKES
2. Get cake flour
3. Prepare baking powder
4. Get salt
5. Make ready whole milk, at room temperature
6. Make ready vanilla extract
7. Make ready egg whites, at room temperature
8. Take cream of tarter
9. Get unsalted butter, at room temperature
10. Prepare granulated sugar
11. Get sour cream
12. Get white chocolate truffles
13. Take FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
14. Prepare white chocolate, chopped, not chips
15. Make ready heavy whipping cream
16. Get vanilla extract, divided use
17. Make ready salt
18. Prepare mascarpone cheese, at room temperature
19. Prepare confectioner's sugar
20. Make ready GARNISH
21. Prepare Fresh raspberries
22. Take red and purple sprinkles

You take the "truffle" and whip it up so that it's light and fluffy. They are large pieces, but they add a nice crunch to. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step. Do this first as it needs time to chill.

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
4. MAKE CUPCAKES
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
6. Wkisk flour, baking powder and salt in a bowl, set aside
7. Whisk in another bowl milk and anilla and set aside
8. In another large bowl beat sugar and butter until light and fluffy
9. Beat in sour cream until smooth
10. Stir in flour alternating with milk in 3 additions
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
12. Divide batter evenly into prepared cupcake tins
13. Bake 17 to 20 minutes until a toothpick comes out just clean
14. Have 12 truffles unwrapped
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
20. Beat chilled cream and white chocolate until it it has soft peaks
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
22. Stir iinto white chocolate mixture and beat until light and fluffy
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step. Do this first as it needs time to chill. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting.

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