Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and bean enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Bean Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef and Bean Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Get filling
  2. Take 1 lb ground beef
  3. Take 1 medium onion
  4. Get 1 green pepper
  5. Make ready 1 can refried beans
  6. Prepare 3 jalapenos, diced
  7. Take sauce
  8. Get 1 can Campbell's tomato soup
  9. Get 1 can Campbell's cream of mushroom soup
  10. Prepare 1 can Old El Paso enchilada sauce, medium
  11. Take 1 juice from canned jalapenos, if canned peppers were used
  12. Get shell
  13. Get 1 packages large flour or corn tortillas
  14. Make ready 1 packages shredded taco cheese
Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

So that is going to wrap this up with this special food beef and bean enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!