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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined Place one of the cake rounds on a serving plate, chocolate hazelnut spread side up. Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Prepare FOR CHOCOLATE CAKE
2. Take all purpose flour
3. Take granulated sugar
4. Take unsweetened cocoa powder
5. Get baking powder
6. Take baking soda
7. Take salt
8. Prepare large eggs
9. Get whole milk
10. Take canola oil
11. Prepare vanilla extract
12. Get hot water
13. Prepare FOR THE HAZELNUT FILLING AND FROSTING
14. Take heavy whipping cream, cold
15. Make ready mascarpone cheese, at room temperature
16. Get nutella, hazelnut spread
17. Get confectioner's sugar
18. Get vanilla extract
19. Make ready GARNISH
20. Take nutella hazelnut spread
21. Take white and dark chocolate shavings, as needed
22. Take chopped hazelnuts, as needed

Spread with chocolate filling, then pipe or spread a layer of frosting on top (make sure to save some frosting for piping the top of the cake). Don't pipe or spread all the way out to the edge as the weight of the cake will make it spread. Place the second layer on top of the first layer. Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting.

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Place the second layer on top of the first layer. Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting. If you make this you won't be disappointed. Frost sides and top of cake with chocolate frosting. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer.

So that’s going to wrap this up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!