Smoked Beef Brisket
Smoked Beef Brisket

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked beef brisket. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Beef Brisket is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoked Beef Brisket is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked beef brisket using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Beef Brisket:
  1. Prepare 1 cup brown sugar
  2. Take 1 1/2 cup kosher salt
  3. Make ready 2 tbsp paprika
  4. Make ready 1 tbsp garlic powder
  5. Get 1 tsp onion powder
  6. Get 1 tsp ground cumin
  7. Get 10 lb beef brisket
Steps to make Smoked Beef Brisket:
  1. Mix dry ingredients well in a bowl
  2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
  3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
  4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
  5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
  6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
  7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
  8. Remove from cooler, unwrap and slice against the grain. Enjoy!

So that’s going to wrap this up with this special food smoked beef brisket recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!