White Chocolate Angel Food Banana Pudding
White Chocolate Angel Food Banana Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white chocolate angel food banana pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Angel Food Banana Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. White Chocolate Angel Food Banana Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate angel food banana pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Angel Food Banana Pudding:
  1. Prepare Hersey White Chocolate Pudding
  2. Get I Whole Angel Food Cake from your local grocery bakery
  3. Get Bananas (I like a lot of bananas so I usually use 6)
  4. Make ready Milk as box of pudding calls for
  5. Prepare I regular size container of extra creamy Cool Whip
  6. Get I small bag white chocolate chips
  7. Make ready deep pan or dish. I use the cheap throw away lasagna pans

Make pudding according to box and add half bag of chocolate chips. Put layer of angel food cake, layer of bananas. Here is how you cook that. Mix the pudding mix, milk, and sweetened condensed milk and blend well.

Instructions to make White Chocolate Angel Food Banana Pudding:
  1. Slice bananas into circles
  2. Crush angel food cake into pieces (I just rip off small pieces and set aside in large bowl) set some aside for topping…. about a cup and a half
  3. Make pudding according to box and add half bag of chocolate chips
  4. Put layer of angel food cake, layer of bananas and layer of pudding….. repeat until all are used
  5. Top with container of Cool Whip, remaining chocolate chips and the crushed cake you set aside earlier
  6. Cover with foil and place in fridge for pudding to thicken (about two hours.) Serve!!

Here is how you cook that. Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips. This Strawberry Jello Poke Cake is made with light and airy angel food cake, white chocolate pudding frosting, and plenty of fresh berries! Tear one of the halves into bite-size pieces.

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