Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled beef ribs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Beef Ribs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Beef Ribs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled beef ribs using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Beef Ribs:
- Take 1 Rack of beef ribs
- Prepare 1 Your favorite beef dry rub
- Take 1 Squeeze butter or margerin
Instructions to make Grilled Beef Ribs:
- Pull membrane off the bone side of ribs. VERY important if you want tender ribs. It's a clear, thin layer on the back of the rack, but it pulls off fairly easy.
- Coat the ribs generously with dry rub. Spank it! (I always spank it)
- Grill over direct heat for 5mins on each side (get a good brown color on there)
- Wrap in heavy duty foil and squeeze butter over the meat (feel free to dress it up with onions, peppers, mushrooms, etc.)
- Cook over indirect heat at 375° for 45mins. (bone should begin to show when done) Brush your preference of BBQ sauce on both sides and let it caramelize. (I make my own sauce)
- Separate ribs and let cool to serve.
So that’s going to wrap it up for this special food grilled beef ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
