Beef Pot Pie Pockets
Beef Pot Pie Pockets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef pot pie pockets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Pie Pockets is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Pot Pie Pockets is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Pie Pockets:
  1. Make ready 1 pizza dough
  2. Prepare 1/2 lb ground beef, cooked & drained of any fat
  3. Prepare 6 oz frozen mixed vegetables
  4. Get 1/2 can cream of celery soup
  5. Get 1 large egg, beaten + splash of water
  6. Take 1 tbsp sesame seeds
Steps to make Beef Pot Pie Pockets:
  1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
  2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
  4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
  5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

So that’s going to wrap this up with this exceptional food beef pot pie pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!