Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Marinated and baked beef strips - shawarma lahmeh is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Marinated and baked beef strips - shawarma lahmeh is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Make ready 1 kg beef, cut into thin fajita-like strips
- Prepare 2 onions, cut in slices
- Make ready 1 tomato, cut in slices
- Get - For the marinade:
- Get 3 tomatoes, cut in slices
- Prepare 1 cup apple cider vinegar
- Get 1/4 cup olive oil
- Make ready 2 teaspoons 7 spices
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon nutmeg powder
- Make ready 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Prepare - For the tahini sauce:
- Prepare 1/2 cup tahini, sesame paste
- Make ready 1 clove garlic, crushed
- Prepare 1/2 cup water
- Make ready 4 tablespoons lemon juice
- Take 1/2 teaspoon salt
- Make ready For garnishing:
- Make ready 1 cup chopped parsley
- Take 1 teaspoon sumac
Steps to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
So that’s going to wrap this up for this special food marinated and baked beef strips - shawarma lahmeh recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
