Beef enchiladas
Beef enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef enchiladas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef enchiladas:
  1. Get 1 1/2 lb. Ground beef
  2. Make ready 3 cloves garlic, minced
  3. Make ready 3 Tbsp. Chili powder
  4. Prepare 2 tsp. Ground cumin
  5. Prepare 2 tsp. Ground coriander
  6. Make ready 1 tsp. Sugar
  7. Make ready 1 tsp. Salt
  8. Prepare 1 Tbsp. Vegetable oil
  9. Make ready 2 yellow onions, finely chopped
  10. Take 1 (15 oz.) Can tomato sauce
  11. Prepare 1/2 C. water
  12. Get 8 oz. Sharp cheddar cheese, divided
  13. Make ready 1/3 C. Fresh cilantro, chopped
  14. Take 2 jalapenos, sliced (optional)
  15. Get 12 corn tortillas
Steps to make Beef enchiladas:
  1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
  2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
  3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
  4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
  5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
  6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
  7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
  8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
  9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
  10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

So that’s going to wrap it up with this exceptional food beef enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!